KIMCHI

KIMCHI

coming soon - chapter 18. DECAY


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Ten days of controlled decay. Chinese cabbage, pak choi, rutabaga, ginger, garlic, turmeric, a pear, rice flour, gochugaru - Korean red pepper, spring onion, bell pepper and salt. Kimchi.

18. Decay - fermentation

THE IMAGE of the two trigrams: below the Wind, above a Mountain. Inside the mountain there is movement: micro-life, transformation of texture, smell, colour and taste, fermentation.


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